Eggless Chocolate Cake
This is the perfect recipe for a soft, moist and rich eggless chocolate cake that's super easy to make.
Servings 8 inch round pan
Ingredients
- 180 g All Purpose Flour
- 60 g Unsweetened Cocoa Powder
- 1 tsp baking soda
- ½ tsp Salt
- 180 g Caster Sugar
- 120 ml Oil
- 240 ml buttermilk - or make your own by mixing milk and vinegar
- 1 tsp vanill
Instructions
- Preheat the oven to 160°C. Prepare one 8" round pan (or two 6" round pans) with parchment at bottom and grease the sides.
- Sift in flour, cocoa, baking soda and salt into a small bowl and mix till combined. Keep aside.
- In a large bowl, add oil, sugar, buttermilk and vanilla and mix for 3-4 minutes till emulsified and most of the sugar is dissolved.
- Add the dry ingredients and gently mix them in till no dry flour remain.
- Pour the batter into the prepared 8" round pan and bake in preheated oven for 30-35 minutes (it will take about 28-30 minutes if using 6" pans). Toothpick inserted in center should come out clean.
- Remove the pan from oven and let it cool completely on a cooling rack. Remove from pans and frost them with buttercream of ganache if making a layer cake.