Hot Fudge Sauce
Thick and smooth hot fudge sauce that's so decadent you'll add it to all your desserts! Make ice-cream sundaes or eat it with a spoon directly, this sauce is perfect for indulging.
Servings 2 Cups
Ingredients
- 160 g semi-sweet or dark chocolate - chopped
- 160 ml heavy cream
- 160 g light corn syrup or golden syrup
- 50 g dark brown sugar
- 20 g Unsweetened Cocoa Powder
- 30 g unsalted butter
- ΒΌ tsp sea salt - or a small pinch of regular salt
- 1 tsp vanilla extract
Instructions
- In a medium saucepan, heat the cream, light corn/golden syrup, brown sugar, cocoa powder, butter and bring it to boil.
- Reduce the heat and add half of the chopped chocolate and stir till the chocolate melts and sauce thickens. (about 4-5 minutes)
- Remove from heat and stir in the remaining chopped chocolate, sea salt and vanilla until smooth. Let the sauce cool for 15-20 minutes before adding to your ice-cream.
- Store the leftover hot fudge sauce in jars and refrigerate for up to 4 weeks.