Hot Fudge Sauce
Thick and smooth hot fudge sauce that's so decadent you'll add it to all your desserts! Make ice-cream sundaes or eat it with a spoon directly, this sauce is perfect for indulging.
semi-sweet or dark chocolate
light corn syrup or golden syrup
dark brown sugar
Unsweetened Cocoa Powder
- or a small pinch of regular salt
In a medium saucepan, heat the cream, light corn/golden syrup, brown sugar, cocoa powder, butter and bring it to boil.
Reduce the heat and add half of the chopped chocolate and stir till the chocolate melts and sauce thickens. (about 4-5 minutes)
Remove from heat and stir in the remaining chopped chocolate, sea salt and vanilla until smooth. Let the sauce cool for 15-20 minutes before adding to your ice-cream.
Store the leftover hot fudge sauce in jars and refrigerate for up to 4 weeks.
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