Christmas Baked Custard
Enjoy this smooth and creamy custard that's
to perfection with just a
of nutmeg. Tanya (our guest blogger this week) shares her family's favorite recipe, perfect for the holidays.
baked custard, christmas, guest post
Sheri Tanya Naraine
- 2 cups
- 1/4 cup
freshly grated nutmeg
Preheat over to 180°C/ 350°F.
Place 4-6 ounce ramekins or an 8 inch baking dish in a larger baking pan (this is to create a Bain Marie for the baking process).
In a medium bowl, add all of the ingredients and whisk together.
Pour the mixture into the ramekins, evenly divided. *If using a baking dish, pour the whole mixture into that.
Fill the larger baking pan with hot water, creating a Bain Marie (to create a gentle and uniform heat)
Place in the oven carefully, and let bake for 30-40 minutes. You may check if it’s done by giving the ramekins a little wiggle checking for a jiggle in the center, but firm around the edges.
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